Spannocchia's 2024 Extra-Virgin Olive Oil
Spannocchia's 2024 Extra-Virgin Olive Oil
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Enjoy Spannocchia's own cold-pressed, extra-virgin olive oil from the 2024 olive harvest. Spannocchia grows a mix of frantoio, leccino, moraiolo, and pendolino olives, harvests by hand, and brings them to be cold, stone pressed at a small-scale Tuscan olive press throughout the fall harvest season. Available in both 250ml and 500ml cans, this oil is delightful to keep in your kitchen for finishing dishes or dipping, and it also makes a wonderful gift! Best by June 2026.
Local Pick-Up (Yarmouth, ME): If you select local pick-up, we will contact you to coordinate a time to pick-up your order. Please do not come to our office unannounced as we do not hold set office hours.
Why is olive oil so expensive?! What arrives at your doorstep is the end result of hard work on the part of many staff and volunteers. While producing olive oil at this scale is always a time-consuming and costly process, over the last few years we (like all other industries) have seen significant increases in production costs. Importing Spannocchia olive oil to the US is a labor of love, driven by our desire to share this special product with you all—and your demand for it. The prices you see are calculated to cover our costs, but not to turn any excessive profit. And, rest assured that any profits we do see are used to support our work here in the US and in Italy!
