Spannocchia, our favorite recipes
Spannocchia, our favorite recipes
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                  Our most recent cookbook, first published in 2014, with fifty-nine recipes from long time Spannocchia cooks Loredana Betti and Graziella Capanni, for Antipasti, Primi Piatti, Secondi Piatti, Contorni (vegetables), and Dolci e Liquori.  Compiled by Daniela Casarin and Carrie Curtis Sacco, in English, with illustrations by former intern—now professional artist—Doug Olsen.
                
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