Spannocchia, our favorite recipes
Spannocchia, our favorite recipes
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Our most recent cookbook, first published in 2014, with fifty-nine recipes from long time Spannocchia cooks Loredana Betti and Graziella Capanni, for Antipasti, Primi Piatti, Secondi Piatti, Contorni (vegetables), and Dolci e Liquori. Compiled by Daniela Casarin and Carrie Curtis Sacco, in English, with illustrations by former intern—now professional artist—Doug Olsen.
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!["Spannocchia, our favorite recipes" cookbook cover](http://shop.spannocchia.org/cdn/shop/products/IMG-20201022-WA0017_45632054-b647-4ece-a3cd-6a3b9271e3ab.jpg?v=1681649485&width=1445)
!["Spannocchia, our favorite recipes" book cover, with mezzaluna, wooden utensils, and Spannocchia linen towel](http://shop.spannocchia.org/cdn/shop/products/IMG-20201022-WA0017.jpg?v=1681649485&width=1445)
![Open book showing the "Antipasti" page](http://shop.spannocchia.org/cdn/shop/products/IMG-20201022-WA0003.jpg?v=1681649485&width=1445)
![Open book showing a blurred recipe, with Spannochia linen towel and wooden utensils](http://shop.spannocchia.org/cdn/shop/products/IMG-20201022-WA0025.jpg?v=1681649485&width=1445)