La Cucina di Spannocchia: Second Edition Cookbook

The second addition of Spannocchia's first cookbook from the 1990s, originally published in 2000. Recipes by Loredana Betti, Francesca Stratton, Daniela Casarin, and Gina Stipo. Written and illustrated by Gina Stipo, with cover calligraphy by Lee Ann Clark.

This special compilation features over 50 classic Spannocchia recipes including Antipasti, Primi Piatti, Secondi Piatti, Contorni & Insalate (vegetables/salads), Pizza Night, and Dolci, plus an introduction to Spannocchia's kitchen and a beautiful summary of the different agricultural and culinary seasons on the farm.